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Sodium Benzoate

E211 • beverages/syrups • preservatives

CAS: 532-32-1 Food additive: E211 Formula: C₇H₅NaO₂ HS: 2916.31 Non‑DG for transport Compliance: FCC / USP / EP Incoterms: FOB/CIF/EXW Ports: Rotterdam • Antwerp
Assay (dry basis)
99.0–100.5%
Loss on drying
≤ 1.5%
pH (1% soln)
≈ 7.0–8.5
Clarity/Color
pass / ≤ 10 APHA
Benzoic acid
≤ 0.5%
Parameter Typical Spec
Assay (dry) 99.6% 99.0–100.5%
Loss on drying 0.7% ≤ 1.5%
pH (1% soln) 7.6 6.5–8.5
Clarity / color of soln clear / ≤ 10 APHA pass
Chloride (Cl) ≤ 100 ppm ≤ 200 ppm
Sulfate (SO₄) ≤ 80 ppm ≤ 150 ppm
Heavy metals (as Pb) ≤ 1 ppm ≤ 2 ppm
Benzoic acid 0.2% ≤ 0.5%
Particle form fine granular granular / powder
Applications Packaging Storage & Handling
• Preservative in acidic foods & beverages: syrups, soft drinks, sauces, pickles (synergy with sorbates and mild heat).
• Technical: corrosion inhibitor in coolants; latex & adhesive preservation; industrial formulations.
• 25 kg PP bags with PE liner • 500–1000 kg FIBC.
• Custom fine‑granular, dust‑reduced options for beverage plants.
• Non‑DG. Keep dry and sealed; hygroscopic. Avoid strong acids (liberates benzoic acid) and oxidizers.
• Use food‑contact compliant packaging for FCC/USP/EP grade. Follow GMP and local additive limits.
• Compatible: HDPE/PP/SS. Avoid moisture ingress to prevent caking.
Specs are representative; supply conforms to the COA for the lot shipped. Regulatory limits vary by product and market—confirm maximum use levels per jurisdiction.

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