Copper Oxychloride 50% WP
Contact copper • orchard/veg • fungicide
Copper oxychloride (a.i.)
50% w/w
Metallic copper (eq.)
≈ 29–30% w/w
Suspensibility
≥ 60% (CIPAC)
pH (1% susp.)
≈ 6–9
Residue on 75 µm
≤ 2% w/w
Regulated pesticide. Supply subject to registrations and buyer
compliance. Always use strictly according to the registered label
in the destination market. No off‑label directions provided.
| Parameter | Typical | Spec |
|---|---|---|
| Copper oxychloride (a.i.) | 50% w/w | ≥ 50% w/w |
| Metallic copper (equiv.) | ≈ 30% w/w | report |
| Wettability | ≤ 60 s | ≤ 120 s |
| Suspensibility (CIPAC) | ≥ 70% | ≥ 60% |
| Residue on 75 µm sieve | ≤ 1.0% | ≤ 2.0% |
| pH (1% suspension) | 6.5–8.5 | 6.0–9.0 |
| Moisture | ≤ 2.0% | ≤ 3.0% |
| Persistent foam (ml) | ≤ 25 | ≤ 60 |
| Packaging | 500 g • 1 kg • 25 kg | as ordered |
| Parameter | Typical | Spec |
|---|---|---|
| Copper oxychloride (a.i.) | 50% w/w | ≥ 50% w/w |
| Granule type | Water‑dispersible granule (WG/WDG) | WG |
| Disintegration | ≤ 2 min | ≤ 5 min |
| Suspensibility | ≥ 75% | ≥ 70% |
| Attrition/friability | High strength | per COA |
| Packaging | 1 kg • 25 kg | as ordered |
| Applications | Packaging | Storage & Handling |
|---|---|---|
|
• Contact, multi‑site copper for many fungal/bacterial
diseases on orchards (citrus, pome, stone) and vegetables
(tomato, potato, brassicas) per local labels.
• FRAC M1 – use in resistance‑management programs; avoid overuse. • Do not apply contrary to label directions. Observe PHI/REI as labeled. |
• 500 g / 1 kg foil bags • 25 kg multi‑wall bags (liner) •
custom retail packs.
• Palletization as ordered; multi‑language artwork available. |
• Store cool, dry, sealed; protect from moisture. Avoid
dust generation.
• Follow SDS; wear appropriate PPE during mixing/loading and application. |
Specs are representative; shipped goods conform to the COA for the
lot. Local pesticide regulations, registrations and labeling
apply—confirm per market.