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Naphthaleneacetic Acid (NAA)

Auxin • thinning/fruiting • PGR

Plant growth regulator (auxin) Uses: labeled thinning/fruiting programs Grades: technical • sodium salt • liquid formulations Solvents/bases: water • alcohols/esters (per formulation) DG status depends on formulation – see SDS Incoterms: FOB/CIF/EXW Ports: Rotterdam • Antwerp
Assay (technical)
≥ 98% (as NAA)
Melting range
≈ 135–142 °C
pKa (25 °C)
≈ 4.2
Solubility
low in water; soluble in ethanol/acetone
Common liquids
4.5–10% w/w NAA (as acid or salt)
NAA is a regulated PGR. Uses, rates, and timings must follow the registered label in your market. Supply is for professional agricultural use by licensed operators.
Parameter Typical Spec
Assay (NAA) ≥ 98.0% ≥ 98.0%
Melting point 135–142 °C per COA
Loss on drying ≤ 0.5% ≤ 1.0%
Insolubles ≤ 0.1% ≤ 0.2%
Appearance white/off‑white crystalline powder conforms
Applications (Label Examples) Packaging Storage & Handling
• Orchard thinning/fruiting programs where registered (e.g., apples, pears, citrus).
• Specialized rooting/propagation uses where permitted.
• Always follow the local registered label for crop, rate, timing, and PHI.
• Technical: 25 kg fiber drums • 1 kg foil bags.
• Sodium salt: 25 kg bags • 500–1000 kg big bags.
• Liquids: 1 L / 5 L / 20 L pails • 200 L drums • 1000 L IBCs.
• Store cool, dry and out of direct sunlight; keep containers tightly closed.
• DG/transport class depends on formulation—refer to SDS and local rules.
• For professional ag use by licensed operators; use PPE per SDS.
Specs are representative; shipped material conforms to the COA for the lot. Regulatory status, registrations and label directions vary by country—confirm locally before purchase and use.

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